A versatile coarsegrain mustard for cold meats, steaks and cheeses. Try mixing into mashed potato.
Vegetarian ☑️
Made in a factory where nuts are present.
Ingredients (for allergens see ingredients in CAPITAL LETTERING)
MUSTARD Seeds 32%, White Wine Vinegar (SULPHITES), Water, Beer 10% (from malted BARLEY*), Salt, Garlic Powder, Ground Cumin.