This has lots of bright vinegar acidity, a touch of creaminess and plenty of sharp lively twang from the capers. The samphire adds a very classy savoury base note and some minerally freshness and lemony twang.
Ingredients (for ALLERGENS see ingredients in CAPITAL LETTERS)
White Wine Vinegar (SULPHITES), Samphire (34%), Sugar, Yellow MUSTARD Seeds, Black peppercorns, Fennel Seeds, Cayenne Pepper, Whole Cloves