Discover the charm of traditional British cooking with Matt Tebbutt’s Pub Food Cookbook. Packed with classic pub recipes and comforting dishes, this cookbook is your guide to recreating the cosy, hearty meals you’d expect at your favourite local.
From pub classics like steak and ale pie, fish and chips, and hearty roasts, to modern twists on bar snacks and indulgent desserts, Matt Tebbutt shares over 100 recipes that bring the best of British comfort food to your home kitchen.
As the much-loved host of Saturday Kitchen, Matt Tebbutt knows how to make food approachable, delicious, and fun. With step-by-step instructions and stunning food photography, this book is perfect for home cooks who want fuss-free meals that always deliver flavour.