Buttery, succulent and sweet, these versatile olives in brine and extra virgin olive oil hail from the Valle del Belice area of south-western Sicily. Their vibrant green colour and delicious flavour makes them a glorious addition to a cheeseboard or salad.
Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.
Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.