Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta… Made with fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, parmesan cheese, extra virgin olive and sunflower oils.
Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts and quiches.
135g, 4.7oz
Made in Italy
Gluten-free
Ingredients: Extra Virgin Olive Oil, Sunflower oil, Concentrated Basil 22%, PINE NUTS 6%, Salt, Matured Parmesan Cheese (MILK, salt, rennet), WHEY, Garlic, Grape Vinegar, Acidity Regulator: Lactic Acid, Citric Acid May contain other Nuts & Peanuts