Authentic, Italian-made, and unpasteurised, Pesto et Al’s Classic Pesto Genovese is as good as it gets. Properly crafted in Liguria, Northern Italy—pesto country—it blends fragrant basil, toasted pine nuts, Parmesan cheese, garlic, and extra virgin olive oil for a fresh, vibrant flavour that’s bursting with Italian flavour.
Stir through pasta, dollop on crusty bread, use as a base for tarts and quiches, or drizzle over roasted vegetables—the possibilities are endless. Full of natural goodness, this is pesto the way it should be.
Fresh, vibrant, and utterly irresistible.